Here are Voilà Pâtisserie, our award-winning chefs offer a wide range of masterclass workshops that are suitable for bakers of all skill levels. Whether you're a beginner or experience, learning for professional development or self-enjoyment, make sure to learn from only the best.
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Find our latest class schedule here - updated regularly. To sign up for a class, kindly email us at voilamy@voila.my or Whatsapp us at +6016 416 6569 with your name, contact details and name of the class you'd like to register for.
Classes For The Year 2025
26-SESSION COURSE
| FIRST INTAKE: | 5th May 2025 | Monday - Fridays 9am Start |
| SECOND INTAKE : | 1st Nov 2025 | Monday - Fridays 9am Start |
| PROGRAM I | ||
| Food Safety and Hygiene
Asian Bread European Breads Chocolate BonBons Cheesecakes Choux Tarts Cafe Style Plated Desserts Cookies Asian Pastries Gateaux Chocolate Miniatures Sugar Showpiece I |
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| PROGRAM II | ||
| Food Preparation and Safety Awareness
Viennoiseries Confectioneries Frozen Desserts Fine-Dining Plated Desserts Voila's Signature Petit Gateau Voila's Signature Entremets Gateaux de Voyage Artistic Cakes Chocolate Showpiece I Sugar Showpiece II Business Management Skills |
MASTERCLASSES
| SIGNATURE FROZEN DESSERT DEMO |
Chef Hiroyuki Emori, Founder of MAISON GIVRÉE |
7th June 2025 |
| SIGNATURE PASTRIES MASTERCLASS |
Chef SACHI TAKAGI, Pastry Chef of Rou , Kyoto |
24th - 26th June 2025 |
| Art OF PLATTED DESSERT MASTERCLASS |
Chef Justin Lee, Pastry Talent of the Year 2024 |
11th November - 12th November |
