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Load image into Gallery viewer, Chef Hiroyuki Emori - Signature Frozen Dessert -Demo
Load image into Gallery viewer, Chef Hiroyuki Emori - Signature Frozen Dessert -Demo
Load image into Gallery viewer, Chef Hiroyuki Emori - Signature Frozen Dessert -Demo
Load image into Gallery viewer, Chef Hiroyuki Emori - Signature Frozen Dessert -Demo
Load image into Gallery viewer, Chef Hiroyuki Emori - Signature Frozen Dessert -Demo

Chef Hiroyuki Emori - Signature Frozen Dessert -Demo

  • RM2,200.00 MYR

Chef Hiroyuki Emori 
champion of the FIPCG (2015)

Calling all pastry professionals, aspiring students, and visionary cafe owners! Indulge in a mouthwatering adventure at our exclusive demo pastry class, where we delve into the divine world of frozen dessert. With 5 irresistible varieties to tantalize your taste buds, you'll learn the secrets behind crafting these frozen dessert cakes from scratch under the guidance of Chef Hiroyuki Emori. 

Date: Thursday , 5th June 2025 9 am - 6pm 

3 Signature Frozen Dessert Entremet , 2 Parfait 

Conduct in Japanese , Translate in English
Class time : 9am - 6 pm/ until finish 

- Demo Class
- Equipment and tools will be prepared by Voilà Patisserie 
- Recipe book will be given 
- Lunch provided 
- Apron provided (can bring home) 
- Certificate by Voilà

Price:  MYR 2200 (inclusive of complete recipe booklet)

Skill level: Suitable for experienced home bakers, pastry students, professional pastry chefs and menu-upgrade seekers.

Spaces are limited, so secure your spot now and watch your dessert offerings soar to new heights of sweetness and success!