L'ecole Voilà

Here are Voilà Pâtisserie, our award-winning chefs offer a wide range of masterclass & workshops that are suitable for bakers of all skill levels. Whether you're a beginner or experience, learning for professional development or self-enjoyment, make sure to learn from only the best.

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Find our latest class schedule here - updated regularly. To sign up for a class, kindly email us at cdmpatisserie.my@gmail.com or Whatsapp us at +6016 416 6569 with your name, contact details and name of the class you'd like to register for.

Classes For The Year 2026

26-SESSION COURSE


FIRST INTAKE:	7th Sept 2026	Monday - Fridays 9am Start
SECOND INTAKE :	30th Dec 2026	Monday - Fridays 9am Start
	PROGRAM I
	Food Safety and Hygiene Asian Bread European Breads Chocolate BonBons Cheesecakes Choux Tarts Cafe Style Plated Desserts Cookies Asian Pastries Gateaux Chocolate Miniatures Sugar Showpiece I
	PROGRAM II
	Viennoiseries Confectioneries Frozen Desserts Fine-Dining Plated Desserts Voila's Signature Petit Gateau Voila's Signature Entremets Gateaux de Voyage Artistic Cakes Chocolate Showpiece I Sugar Showpiece II Business Management Skills

MASTERCLASSES


SIGNATURE FROZEN DESSERT MASTERCLASS	Chef Loi Ming Ai, 2019 World Pastry Champion, Founder of Voilà	2th Sept 2026
SIGNATURE PARFAIT AND ICE CREAM	Chef Asako Iwayanagi, Pastry Chef of Pâtisserie Asako Iwayanagi	28th - 29th Oct 2026
SIGNATURE VENOISSERIE	Chef Loi Ming Ai, 2019 World Pastry Champion, Founder of Voilà	21st November - 22nd November 2026

Voilà Patisserie

Frozen Dessert Masterclass by Chef Loi Ming Ai RM4,200.00

Voilà Patisserie

[8th Aug 2026 / 29th Aug 2026] French Cuisine Hands on Workshop by Chef Jer Yenn Soo RM550.00