Here are Voilà Pâtisserie, our award-winning chefs offer a wide range of masterclass workshops that are suitable for bakers of all skill levels. Whether you're a beginner or experience, learning for professional development or self-enjoyment, make sure to learn from only the best.
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Find our latest class schedule here - updated regularly. To sign up for a class, kindly email us at voilamy@voila.my or Whatsapp us at +6016 416 6569 with your name, contact details and name of the class you'd like to register for.
Classes For The Year 2024
26-SESSION COURSE
| FIRST INTAKE: | 3rd June 2024 | Monday - Fridays 9am Start |
| PROGRAM I | ||
| Food Safety and Hygiene
Sweet Buns European Breads Chocolate BonBons Cheesecakes Choux Tarts Cafe Style Plated Desserts Gateaux Cookies Nyonya Delights Mooncakes Chocolate Miniatures Sugar Showpiece I |
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| PROGRAM II | ||
| Food Preparation and Safety Awareness
Viennoiseries Praline & Confectioneries Frozen Desserts Fine-Dining Plated Desserts Voila's Signature Petit Gateau Voila's Signature Entremets Gateaux de Voyage Artistic Cakes Chocolate Showpiece I Sugar Showpiece II Business Management Skills |
MASTERCLASSES
| ARTISANAL BLOOMS MASTERCLASS |
Chef May Ling, Founder of Petals By You (est 2018) |
7th March - 8th March |
| VIENNOISERIES MASTERCLASS |
Chef Loi Ming Ai, World Pastry Champion 2019 |
14th March - 15th March |
| GATEAU DE VOYAGE MASTERCLASS |
Chef Otto Tay, World Pastry Champion 2019 |
18th April - 19th April |
| JAPANESE FRENCH PASTRIES MASTERCLASS |
Chef Yusuke Aoki, Valrhona Chocolate Chef Competition Champion |
22nd May - 23rd May |
| FROZEN DESSERTS MASTERCLASS |
Chef Loi Ming Ai, World Pastry Champion 2019 |
15th June - 16th June |
| FRENCH PASTRIES MASTERCLASS |
Chef Otto Tay, World Pastry Champion 2019 |
24th August - 25th August |
| SIGNATURE PASTRIES MASTERCLASS |
Chef Loi Ming Ai, World Pastry Champion 2019 |
7th December - 8th December |
