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Creative Plated Dessert - Savoury

  • RM2,800.00 MYR

OUR December MASTERCLASS IS HERE!

Calling all pastry professionals, aspiring students, and visionary cafe owners! Indulge in a mouthwatering adventure at our exclusive pastry class, where we delve into the divine world of plated dessert. With five irresistible varieties to tantalize your taste buds, you'll learn the secrets behind crafting these exquisite cakes from scratch under the guidance of Pastry Chef of the year 2024, Chef Justin Lee. 

Date: Wednesday 4th December 2024 -  Thursday 5th December 2024

5 types signature recipes 

Conduct in English
Class time : 9am - 6 pm/ until finish 

- Fully hands on class 
- Equipment and tools will be prepared by Voilà Patisserie 
- Recipe book will be given 
- Lunch provided 
- Apron provided (can bring home) 
- Certificate by Voilà

Price: 2500 MYR (inclusive of complete recipe booklet)

Skill level: Suitable for experienced home bakers, pastry students, professional pastry chefs and menu-upgrade seekers.

Spaces are limited, so secure your spot now and watch your dessert offerings soar to new heights of sweetness and success!