Frozen Dessert Masterclass by Chef Loi Ming Ai

One of the dessert that put Malaysia on the world map.
Now you can learn exactly how it was made. 🧊🏆
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In 2019, one frozen dessert was one of the dessert that changed everything.
It brought Malaysia its first-ever World Pastry Cup title.
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Chef Loi Ming Ai, the child brain behind the World Pastry Champion Frozen Dessert - Le Papillon.
And for the first time — he's sharing everything.
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Not just the recipe.
The thinking. The calculation. The system behind it.
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CHEF LOI MING AI SIGNATURE FROZEN DESSERT MASTERCLASS
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Your masterclass includes:
✅ Fully hands-on experience
✅ All ingredients, equipment and tools provided
✅ Masterclass recipe book
✅ L’école Voilà apron to keep
✅ Certificate of Completion
✅ Lunch Provided
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📍 L’école Voilà
3, Jalan Indrahana 2
58200 Kuala Lumpur
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👨 Chef: Loi Ming Ai 
📅 Dates: 2nd September - 4th September 2026 (3 days)
⏰ Time: 9 am - 6 pm / until finish
🎟️ Masterclass Fee: RM5200
🌟 Early-Bird Fee: RM4200
[ When you check out please opt for Enroll Now ]
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Skill level: Experienced home bakers, pastry students, professional pastry chefs