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Frozen Dessert Masterclass with Chef Loi Ming Ai

  • RM4,500.00 MYR

Have you ever got curious on the right freezing point? The right texture for frozen dessert?

Embark on a delectable journey with our Three-day Frozen Dessert Masterclass this June!

  • Apple Tartin
  • Coffee
  • Lumiere 
  • Snickers
  • Tart au Yuzu 
  • Le Papillon
  • Red Fruit Chocolate 
  • Calamondin

Secure your spot now and let the world-class expertise of a pastry champion bring the magic of Frozen Dessert to your fingertips.

Date: Friday, 14th June 2024 - Sunday, 16th June 2024

Time: 9:00AM 

Price: 4500 MYR (inclusive of complete recipe booklet and apron)

Skill level: Suitable for all levels, experienced home bakers, pastry students, professional pastry chefs