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French Pastries Masterclass Aug

  • RM3,800.00 MYR


Calling all pastry professionals, aspiring students, and visionary cafe owners! Indulge in a mouthwatering adventure at our exclusive pastry class, where we delve into the divine world of petit gateaux. With six irresistible varieties to tantalize your taste buds, you'll learn the secrets behind crafting these exquisite cakes from scratch under the guidance of our World Pastry Champion, Chef Otto Tay

Whether you're looking to refine your skills or revamp your cafe's menu with irresistible dessert delights, this immersive class is tailored to cater to your ambitions. Discover the perfect balance of flavors, the art of elegant presentation, and the key to making each petit gateau a culinary masterpiece.

Date: Saturday 24th August 2024 - Sunday 25th August 2024

6 types signature recipes 

Conduct in English
Class time : 9am - 6 pm/ until finish 

- Fully hands on class 
- Equipment and tools will be prepared by Voilà Patisserie 
- Recipe book will be given 
- Lunch provided 
- Apron provided (can bring home) 
- Certificate by Voilà

Price: 3800 MYR (inclusive of complete recipe booklet)

Skill level: Suitable for experienced home bakers, pastry students, professional pastry chefs and menu-upgrade seekers.

Spaces are limited, so secure your spot now and watch your dessert offerings soar to new heights of sweetness and success!