Now enjoy your favourite entremet in our signature Yule Log shape, specially designed by our World Class chefs.
You can now try the creation that won Chef Otto's the Top of Patissier in Asia for yourself - endowed with the title Best Entremet in 2017, this creation stood out from the crowd with its complex flavours and intricate design that draws heavy inspiration from the Chinese mythology 'Journey to the West'.
Composed of layers of mandarin yuzu jelly, rich chocolate mousse, vanilla pod cremeux, coffee ganache, chocolate pain de genes and chocolate hazelnut strusel. Infused with tiny hints of five spice that give it that cake and take this dessert to the next level.
- Mandarin yuzu jelly
- Intense chocolate mousse
- Vanilla pod cremeux
- Coffee ganache with a tiny hints of five spice
- Chocolate pain de genes (a type of expensive sponge)
- Chocolate hazelnut strussel