Now enjoy your favourite entremet in our signature Yule Log shape, specially designed by our World Class chefs.
A personal interpretation and recreation of the our childhood favourite Pandan Cake - inside encompasses layers of pulut hitam and coconut cream, peanut dacquoise and peanut streusel to compliment and enhance the flavour of the pandan whipped ganache, sure to appeal to our Malaysian hearts.
- Pandan whipped ganache
- Pulut hitam and coconut cream
- Peanut dacquoise
- Peanut streusel