Long expeditions call for special treats, and that's precisely what you'll master in this class as our world pastry champion, Chef Otto Tay will personally guide you through five different variations of Gateau de Voyage, also most commonly known as travel cakes.
Explore the art of creating cakes that not only withstand the long distance travels but become a cherished part of your journey as you learn to infuse a taste of your homeland into delightful pastries to bring to your friends and family away from home!
Learn packaging techniques that preserve taste and freshness, ensuring your creations are ready to delight at any destination.
Don't miss the chance to learn from the best in elevating your pastry skills and add a fresh touch of indulgence to your special journeys!
Date: Thursday, 18th April 2024 - Friday, 19th April 2024
Time: 9:00AM
Price: 4500 MYR (inclusive of complete recipe booklet)
Skill level: Suitable for experienced home bakers, pastry students, professional pastry chefs and menu-upgrade seekers.
