Join us this May 2024 for a 3-day hands-on Masterclass led by Valrhona Chocolate Chef Competition Champion, Chef Yusuke Aoki. Discover the magic of Japanese-French pastry fusion as you learn from one of the best in the business.
Chef Yusuke is a renowned pastry chef celebrated for his innovative approach to Japanese-French pastry fusion. With a passion for blending traditional techniques from the East and West, the chef's creations are a harmonious balance of flavors and textures that are absolutely captivating. His passion for the craft and meticulous attention to detail have earned him recognition, including the prestigious title of Valrhona Chocolate Chef Competition Champion.
Reserve your spot with us and let's bake up something extraordinary together!
Date: Wednesday, 22nd May 2024 - Friday, 24rd May 2024
Time: 9:00AM
Price: 4,700 MYR (inclusive of complete recipe booklet)
Skill level: Suitable for all hobby enthusiasts, pastry students, professional pastry chefs
