Chef Sachi Takagi
Pastry Chef of RAU , Kyoto
World Chocolate Masters Final Jury President 2022
RAU - the name RAU comes from the ancient Japanese word "rau-rau-shi", which means "noble and beautiful, elegant and lovely".
The brand is based on the concept of 'Hachette desserts you can take home
expressing the landscapes and imaginary worlds we once encountered through our own filters and interpretations in the taste of our sweets.
The shape of each dessert is seen as a vessel in which the delicacies of the moment are sealed. The shapes of the vessels are sometimes abstract themes or products of the natural world, which we incorporate into the shapes as motifs.
Calling all pastry professionals, aspiring students, and visionary cafe owners! Indulge in a mouthwatering adventure at our exclusive masterclass with Chef Sachi Takagi, where we delve into the divine world of abstract , natural and taste of its own.
With 12 irresistible varieties to tantalize your taste buds, you'll learn the secrets behind crafting these signature French pastries from scratch under the guidance of Chef Sachi Takagi.
