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Calamondin

  • RM219.00 MYR

Citrus is the star of the show in this entremet made of calamansi cremeux, layered with mango, pineapple and banana compote, lime genes biscuit, lime croustillant, enhanced with a coating of ginger light diplomat and glazed in bright mango glaze.

Ingredients 

  • Mango Glaze
  • Ginger Light Diplomat
  • Calamansi Cremeux
  • Tropical Fruits Compote (Mango, Ginger, Pineapple, Banana)
  • Lime Genes Biscuit
  • Lime Croustillant

Size

  • 7 inch 

Attention: Nut Allergy Warning! Please be advised that the cake may contain nuts. We want to ensure the safety of our customers with nut allergies, so kindly exercise caution when considering this product