Malaysian Chefs Otto Tay and Loi Ming Ai made it into headlines forbecoming the Coupe Du Monde De La Patisserie in 2019 (World Pastry Cup 2019), the first not just for them but for the country. These professionally-trained, hardworking lads advocate for appreciating pastry art in its various forms - they successfully recreated French pastries with a Malaysian twist, earning them the top spot in the prestigious international pastry competition. They have decided to bring that drive and prowess that won them the competition, back to their homeland and into the dream that is the OTTO X LOI brand.

The chefs' approach to modern French pastry making will surely impress customers, just like how it did the judges. Voilà craft pastries and desserts are an innovation of both sophistication and ethereal beauty, and will not just bring the Malaysian pastry scene to the next level, but sweetness and deliciousness to your homes.