L'ecole Voilà - 6 Months course starts on the 3rd Aug

Load image into Gallery viewer, Fleur de Cacao
Load image into Gallery viewer, Fleur de Cacao
Load image into Gallery viewer, Fleur de Cacao

Fleur de Cacao

  • RM195.00

Ingredients

  • Hazelnut Croustillant 
  • Cocoa Biscuit 
  • Valrhona Manjari 64% Chocolate Cremeux
  • Red Fruit Tea Confit
  • Valrhona Manjari 64% Chocolate Mousse 
  • Raspberries 

Size

  • 7 inch 

Attention: Nut Allergy Warning! Please be advised that the cake may contain nuts. We want to ensure the safety of our customers with nut allergies, so kindly exercise caution when considering this product