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Viennoiseries Masterclass

  • RM4,500.00 MYR

Embark on a delectable journey with our two-day Viennoiserie Masterclass this March!

Picture yourself crafting golden, flaky croissants that melt in your mouth, or creating divine danishes of unique flavours. Under the expert guidance of World Pastry Champion, Chef Loi Ming Ai, you'll delve into the art of laminated dough, mastering the techniques of folding, rolling, and shaping to create these five iconic pastries:

  • 100% Chocolate
  • Cinnamon Roll
  • Classic Croissant
  • Framboise
  • Fleur de Orange
  • Palmier
  • Brioche

Secure your spot now and let the world-class expertise of a pastry champion bring the magic of Viennoiserie to your fingertips.

Date: Thursday, 14th March 2024 - Friday, 15th March 2024

Time: 9:00AM 

Price: 4500 MYR (inclusive of complete recipe booklet and apron)

Skill level: Suitable for all levels, experienced home bakers, pastry students, professional pastry chefs