RESERVE YOUR SLOT NOW.
Join us for a one-day croissant and pain au chocolat class and unlock the secrets to creating buttery, flaky pastries that will transport your taste buds to Paris.
Under the expert guidance of our world champion Chef Loi Ming Ai, you'll delve into the art of laminated dough, mastering the techniques of folding, rolling, and shaping to achieve the perfect layers. From the classic croissant to the indulgent pain au chocolat, you'll learn to create these iconic pastries from scratch. Don't miss this opportunity to elevate your baking skills and savor the joy of biting into a warm, freshly baked pastry.
Date: Saturday, 30th September 2023
Time: 9:00AM
Price: 1000 MYR (inclusive of complete recipe booklet)
Skill level: Suitable for all levels, beginner, experienced home bakers, pastry students, professional pastry chefs
See you there!
