NOW AVAILABLE AT EARLY BIRD PRICING - 4000 MYR FOR A LIMITED TIME ONLY. SECURE YOUR SLOT NOW.
Turn an eternal classic into something even more magnificent than its original form - in this class, you will learn from the master himself how to shape high quality, couverture chocolate into sophisticated miniature chocolate figures and take your desserts to the next level.
Date: Friday, 14 & Saturday, 15 April 2023 (2 Days)
Price: 4800 MYR (inclusive of complete recipe booklet and baking template)
Skill level: Suitable for all levels, beginner, experienced home bakers, pastry students, professional pastry chefs
Learn the skills you need to design your own miniature chocolate figures in this high levelled master class:
- Chocolate miniature making
- Chocolate tempering theory
- Chocolate rose making
- Colour butter spraying technique
- Chocolate mold casting
Master the art of these 6 chocolate figures:
- NEW Secret Design
See you there!