{"product_id":"frozen-dessert-masterclass","title":"Frozen Dessert Masterclass by Chef Loi Ming Ai","description":"\u003cp\u003eOne of the dessert that put Malaysia on the world map.\u003cbr\u003eNow you can learn exactly how it was made. 🧊🏆\u003cbr\u003e.\u003cbr\u003eIn 2019, one frozen dessert was one of the dessert that changed everything.\u003cbr\u003eIt brought Malaysia its first-ever World Pastry Cup title.\u003cbr\u003e.\u003cbr\u003eChef Loi Ming Ai, the child brain behind the World Pastry Champion Frozen Dessert - Le Papillon.\u003cbr\u003eAnd for the first time — he's sharing everything.\u003cbr\u003e.\u003cbr\u003eNot just the recipe.\u003cbr\u003eThe thinking. The calculation. The system behind it.\u003cbr\u003e.\u003cbr\u003e━━━━━━━━━━━━━━━━━\u003cbr\u003eCHEF LOI MING AI SIGNATURE FROZEN DESSERT MASTERCLASS\u003cbr\u003e━━━━━━━━━━━━━━━━━\u003cbr\u003eYour masterclass includes:\u003cbr\u003e✅ Fully hands-on experience\u003cbr\u003e✅ All ingredients, equipment and tools provided\u003cbr\u003e✅ Masterclass recipe book\u003cbr\u003e✅ L’école Voilà apron to keep\u003cbr\u003e✅ Certificate of Completion\u003cbr\u003e✅ Lunch Provided \u003cbr\u003e.\u003cbr\u003e📍 L’école Voilà\u003cbr\u003e3, Jalan Indrahana 2\u003cbr\u003e58200 Kuala Lumpur\u003cbr\u003e.\u003cbr\u003e👨 Chef: Loi Ming Ai \u003cbr\u003e📅 Dates: 2nd September - 4th September 2026 (3 days)\u003cbr\u003e⏰ Time: 9 am - 6 pm \/ until finish\u003cbr\u003e🎟️ Masterclass Fee: RM5200\u003cbr\u003e🌟 Early-Bird Fee: RM4200\u003cbr\u003e[ When you check out please opt for Enroll Now ]\u003cbr\u003e.\u003cbr\u003eSkill level: Experienced home bakers, pastry students, professional pastry chefs \u003c\/p\u003e","brand":"Voilà Patisserie","offers":[{"title":"Default Title","offer_id":45071544680687,"sku":null,"price":4200.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/4982\/6543\/files\/Website_Studio_-2.png?v=1784093243","url":"https:\/\/voila.my\/products\/frozen-dessert-masterclass","provider":"Voilà Patisserie","version":"1.0","type":"link"}