{"product_id":"french-cuisine-class","title":"[8th Aug 2026 \/ 29th Aug 2026] French Cuisine Hands on Workshop by Chef Jer Yenn Soo","description":"\u003cdiv class=\"product-description-wrapper\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e🇫🇷 FROM MUSHROOM VELOUTÉ TO BEEF WELLINGTON 🇬🇧\u003cbr\u003eA Hands-On Culinary Workshop\u003c\/p\u003e\n\u003cp\u003eThis August, step into the kitchen with Chef Jer Yenn Soo, Founder and Chef of JY Food Lab, and learn to prepare two refined European favourites.\u003c\/p\u003e\n\u003cp\u003eDrawing from his experience in Michelin-starred restaurants in France, Chef Jer Yenn will guide you through professional culinary techniques adapted into a practical, approachable format for home cooks, culinary enthusiasts and aspiring chefs.\u003c\/p\u003e\n\u003cp\u003e🍄 French Wild Mushroom Velouté — Vegetarian\u003c\/p\u003e\n\u003cp\u003eLearn how to develop layers of flavour using eight varieties of mushrooms, aromatics, vegetarian stock and cream to create a rich, smooth and velvety wild mushroom soup.\u003c\/p\u003e\n\u003cp\u003e🥩 Classic Beef Wellington\u003c\/p\u003e\n\u003cp\u003eLearn how to prepare the beef tenderloin and mushroom duxelles, assemble each layer, wrap the Wellington and bake it to achieve crisp, golden pastry with a centre cooked to the desired doneness.\u003c\/p\u003e\n\u003cp\u003eReady-made puff pastry will be used. Puff pastry-making techniques are not included in this workshop.\u003c\/p\u003e\n\u003cp\u003e✨ Suitable for beginners and experienced cooks alike.\u003c\/p\u003e\n\u003cp\u003eYour workshop includes:\u003c\/p\u003e\n\u003cp\u003e✅ Fully hands-on cooking experience\u003cbr\u003e✅ All ingredients, equipment and tools provided\u003cbr\u003e✅ Workshop recipe book\u003cbr\u003e✅ L’école Voilà apron to keep\u003cbr\u003e✅ Certificate of Completion\u003cbr\u003e✅ Lunch featuring the dishes prepared during the workshop\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003cp\u003e📍 L’école Voilà\u003cbr\u003e3, Jalan Indrahana 2\u003cbr\u003e58200 Kuala Lumpur\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003cp\u003e👨🍳 Chef: Jer Yenn Soo\u003cbr\u003e📅 Dates: 8 August and 29 August 2026\u003cbr\u003e⏰ Time: 8:30 AM–1:00 PM\u003cbr\u003e🎟️ Workshop Fee: RM600\u003cbr\u003e🌟 Early-Bird Fee: RM550 \u003cbr\u003e[ When you check out please opt for Enroll Now ]\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003cp\u003eLimited seats available. Enrol now and discover the techniques, precision and flavours behind two iconic European dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Voilà Patisserie","offers":[{"title":"Default Title","offer_id":45559537139951,"sku":null,"price":550.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/4982\/6543\/files\/Website_Studio_072140ca-6e66-4714-81ce-63b2aebe1812.png?v=1783922662","url":"https:\/\/voila.my\/products\/french-cuisine-class","provider":"Voilà Patisserie","version":"1.0","type":"link"}