The rich flavours of nostalgia - relish in each bite of our premium Forêt Noire cake, made up of layers of light and airy mascarpone chantilly, silky and elegant chocolate cremeux, deliciously sweet cherry compote, 70% cocoa biscuit, and a bottom layer of crunchy hazelnut croustillant to round off the texture.
The cake topper is a 100% edible premium chocolate showpiece in an elegant train design.
Ingredients:
- Hazelnut Croustillant
- Chocolate Biscuit
- Cherry Compote
- Chocolate Cremeux
- Mascarpone Chantilly
- Premium couverture chocolate
